Amora (in Hausa) or Amwam (in Tarok) is a typical Tarok and Hausa Food in Plateau State. Tarok people are a popular tribe in Plateau State located in Langtang North and South LGAs. They are hardworking people, they also have a traditional dish called Amuam which they prepare during marriages, cultural days, and coronations. Read Also: The Tarok People … Read more

Masa is a staple similar to a pan-fried rice cake, common among Northern Nigerians and Hausa People. The recipes vary a little across households but the basic premise never changes. Made with rice and just a few other ingredients, this dish is easy and inexpensive to prepare. It is nutritious, delicious, and filling, and its … Read more

Gote or Acha is a traditional delicacy of the Plateau people. A great food, Gote Acha is widely enjoyed not only in Jos, Plateau State alone but the whole of Northern Nigeria. This grain which is variously called Gote, Gwote, Gwete, Fonio, Acha, Pate Acha is underrated but it is packed full of nutrients. Very … Read more

A RECIPE FOR YAM PANCAKES WRITTEN BY GBEMISOLA AKINLOYE Welcome! You are on your path to discovering how to prepare a mouth-licking, palatable recipe… You can and will prepare a sensational Yam Pancakes conveniently. INGREDIENTS Yam Flour Grounded pepper Egg Oil for greasing DIRECTIONS Peel and grate the yam. Soak for about 20 minutes In … Read more

Nigerian Stewed Beans (Èwà Rírò) is a Nigerian Beans recipe made with Honey or Black Eyed Beans. Stewed Beans is quite similar to the popular Beans Pottage, the main difference being the addition of fresh pepper. Today, on Woven Recipe we are supplying you with the knowledge you need to be able to prepare Nigerian … Read more

Kunnu, a non-alcoholic beverage produced from tigernuts and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below. Tigernut milk is also known as “Kunnu” in the Northern part of Nigeria, “Offio” by Yorubas and referred to as “horchata de chufa” in Spain. Unlike milk made from almonds … Read more

Do you know that smoothies helps your skin glow? Well today on food session on My Woven Words, we are going to learn how to make healthy smoothies without spending much. You really don’t need to have the whole fruit in this world to make a nice smoothie, just work with what you have and … Read more

Donkwa or Tanfiri as it is called in some areas is a savory Nigerian snack made with corn meal and groundnuts. An easy snack to make and it does not even require cooking. It is a snack that reminds me of my childhood, my grandma would fill two huge polythene bags packed with Donkwa for me and my siblings but now I can enjoy the Donkwa made with my own hands.

SIMPLE STEPS TO MAKE TOFU – BY ESTHER YILA. As a girl who is from the north and lives in the north, Tofu or “Awara” as it is popularly called in the northern part of Nigeria is found in almost every street corner selling at 5 naira per piece. Awara or Tofu is a very … Read more

Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a groudnut soup also known as Meyan Geda in the Northern part of Nigeria. just follow the  simple procedures below…  Ingredients: Grounded groundnut (fresh) Palm oil Crayfish Dry fish (optional) Onion, pepper Tomatoes(fresh) or processed … Read more